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RSC Advances|April 15, 2022
Production of biologically active hydroxytyrosol rich extract <i>via</i> catalytic conversion of tyrosolSoumaya Bouguerra Neji, Mohamed BouazizACS Omega|February 27, 2023
Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial ActivitiesInes Dhouibi, Guido Flamini, Mohamed BouazizJournal of Food Science and Technology|April 2, 2015
Effect of containers on the quality of Chemlali olive oil during storageBoutheina Gargouri, Akram Zribi, Mohamed BouazizJournal of Agricultural and Food Chemistry|August 19, 2004
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from TunisiaMohamed Bouaziz, Mohamed Chamkha, Sami SayadiJournal of Agricultural and Food Chemistry|April 2, 2009
Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripeningHedya Jemai, Mohamed Bouaziz, Sami SayadiJournal of Oleo Science|April 4, 2022
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert ClimateRania Ben Hmida, Boutheina Gargouri, Mohamed BouazizElectrophoresis|October 31, 2017
Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MSOns Rekik, Amir Ben Mansour, Mohamed BouazizJournal of Agricultural and Food Chemistry|June 14, 2017
Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with ChemometricsHazem Jabeur, Malika Drira, Ahmed Rebai, et al.Bioorganic & Medicinal Chemistry|July 5, 2005
Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich dietInes Fki, Mohamed Bouaziz, Zouhair Sahnoun, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupesMohamed Bouaziz, Hedya Jemai, Wahid Khabou, et al.Pageof 12