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Food Chemistry|February 3, 2022
State of knowledge on chemical, biological and nutritional properties of olive mill wastewaterMohamed Reda Zahi, Wissam Zam, Mohamed El Hattab
Recent Advances in Food, Nutrition & Agriculture|October 8, 2024
Current State of Scientific Knowledge on Curcumin Encapsulation and ApplicationsWissam Zam, Mohamed Reda Zahi, Mohamed El Hattab
Food Chemistry|December 17, 2016
Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysineMohamed Reda Zahi, Mohamed El Hattab, Hao Liang, et al.
Journal of Chromatography. A|January 16, 2007
Comparison of various extraction methods for identification and determination of volatile metabolites from the brown alga Dictyopteris membranaceaMohamed El Hattab, Gérald Culioli, Louis Piovetti, et al.
Chemistry & Biodiversity|August 9, 2025
Tetraclinis articulata Essential Oil: From Chemotaxonomy to Nanoformulation and Antibacterial EvaluationRania Larouci, Mohamed Reda Zahi, Alessandro Bellino, et al.
Phytochemical Analysis : PCA|July 16, 2020
Quantification of phenolic acids by partial least squares Fourier-transform infrared (PLS-FTIR) in extracts of medicinal plantsNachida Bensemmane, Naima Bouzidi, Yasmina Daghbouche, et al.
Talanta|October 31, 2008
FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLCNaïma El Hattab, Yasmina Daghbouche, Mohamed El Hattab, et al.
International Journal of Biological Macromolecules|April 2, 2018
Purification, biochemical, and molecular characterization of novel protease from Bacillus licheniformis strain K7ARaziqa Hadjidj, Abdelmalek Badis, Sondes Mechri, et al.
Combinatorial Chemistry & High Throughput Screening|December 7, 2020
The Cosmetic Potential of The Medicinal Halophyte Tamarix Gallica L. (Tamaricaceae) Growing in The Eastern Part of Algeria: Photoprotective and Antioxidant ActivitiesMostefa Lefahal, El-Hani Makhloufi, Warda Trifa, et al.
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