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Planta Medica|November 25, 2010
Curcuma as a parasiticidal agent: a reviewMohamed Haddad, Michel Sauvain, Eric DeharoBiochimie|November 28, 2002
Structural analysis of the oligosaccharide alditols released from the jelly coat of Rana dalmatina eggs by reductive beta-eliminationDoina Florea, Emmanuel Maes, Mohamed Haddad, et al.Bioorganic & Medicinal Chemistry|September 11, 2004
Induction of apoptosis in a leukemia cell line by triterpene saponins from Albizia adianthifoliaMohamed Haddad, Véronique Laurens, Marie-Aleth Lacaille-DuboisJournal of Natural Products|March 29, 2003
Two new biologically active triterpenoidal saponins acylated with salicylic acid from Albizia adianthifoliaMohamed Haddad, Tomofumi Miyamoto, Véronique Laurens, et al.Current Alzheimer Research|November 7, 2019
Common Pathological Mechanisms and Risk Factors for Alzheimer's Disease and Type-2 Diabetes: Focus on InflammationEmmanuel Moyse, Mohamed Haddad, Camelia Benlabiod, et al.Alzheimer'S & Dementia (Amsterdam, Netherlands)|September 20, 2021
Effect of APOE ε4 allele on levels of apolipoproteins E, J, and D, and redox signature in circulating extracellular vesicles from cognitively impaired with no dementia participants converted to Alzheimer's diseaseMohamed Raâfet Ben Khedher, Mohamed Haddad, Danielle Laurin, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2020
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)Mohamed Raâfet Ben Khedher, Jawhar Hafsa, Mohamed Haddad, et al.Alzheimer'S & Dementia (New York, N. Y.)|February 4, 2021
Apolipoprotein E4-driven effects on inflammatory and neurotrophic factors in peripheral extracellular vesicles from cognitively impaired, no dementia participants who converted to Alzheimer's diseaseMohamed Raâfet Ben Khedher, Mohamed Haddad, Danielle Laurin, et al.Chemistry & Biodiversity|October 31, 2024
Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics ApproachEmie Groppi, Mohamed Haddad, Valérie Cristofoli, et al.Journal of Agricultural and Food Chemistry|July 3, 2007
Effect of gamma and e-beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiata, and Lavandula angustifoliaMohamed Haddad, Marie-France Herent, Bernard Tilquin, et al.Pageof 7