Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mohamed Mossad

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
Journal of the Science of Food and Agriculture|August 16, 2019
Evaluation of quality parameters for fresh, used and recycled palm oleinYih Phing Khor, Biow Ing Sim, Faridah Abas, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Perception of Healthcare Providers during the COVID-19 Pandemic: A Mixed Method Survey in an Integrated Healthcare Delivery System in Saudi ArabiaAli Faris Alamri, Fahad Khamees Alomari, Amir Moustafa Danash, et al.
Foods (Basel, Switzerland)|October 17, 2019
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating ProfilesYih Phing Khor, Khai Shin Hew, Faridah Abas, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of the Science of Food and Agriculture|August 16, 2019
Evaluation of quality parameters for fresh, used and recycled palm oleinYih Phing Khor, Biow Ing Sim, Faridah Abas, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Perception of Healthcare Providers during the COVID-19 Pandemic: A Mixed Method Survey in an Integrated Healthcare Delivery System in Saudi ArabiaAli Faris Alamri, Fahad Khamees Alomari, Amir Moustafa Danash, et al.
Foods (Basel, Switzerland)|October 17, 2019
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating ProfilesYih Phing Khor, Khai Shin Hew, Faridah Abas, et al.
Pageof 2