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Food Chemistry|February 3, 2022
State of knowledge on chemical, biological and nutritional properties of olive mill wastewaterMohamed Reda Zahi, Wissam Zam, Mohamed El HattabRecent Advances in Food, Nutrition & Agriculture|October 8, 2024
Current State of Scientific Knowledge on Curcumin Encapsulation and ApplicationsWissam Zam, Mohamed Reda Zahi, Mohamed El HattabJournal of Agricultural and Food Chemistry|December 17, 2014
Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizerMohamed Reda Zahi, Pingyu Wan, Hao Liang, et al.Food Chemistry|December 17, 2016
Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysineMohamed Reda Zahi, Mohamed El Hattab, Hao Liang, et al.International Journal of Biological Macromolecules|February 8, 2018
Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystalsYan Zhou, Shanshan Sun, Weiya Bei, et al.European Journal of Medicinal Chemistry|May 20, 2019
Thioether-based 2-aminobenzamide derivatives: Novel HDAC inhibitors with potent in vitro and in vivo antitumor activityFan Yun, Chunhui Cheng, Sadeeq Ullah, et al.Chemistry & Biodiversity|August 9, 2025
Tetraclinis articulata Essential Oil: From Chemotaxonomy to Nanoformulation and Antibacterial EvaluationRania Larouci, Mohamed Reda Zahi, Alessandro Bellino, et al.Frontiers in Microbiology|October 7, 2015
Organogel-nanoemulsion containing nisin and D-limonene and its antimicrobial activityWeiya Bei, Yan Zhou, Xuya Xing, et al.Environmental Technology|August 16, 2025
Photoprotective bioactives from Olive mill wastewater: a sustainable approachChahinez Ait Si Said, Nacera Riad, Mohamed Reda Zahi, et al.Pageof 1