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Journal of Agricultural and Food Chemistry|February 26, 2025
Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root CulturesGaurav Gajurel, Amit Raj Sharma, Salma Abdel-Karim, et al.Molecules (Basel, Switzerland)|March 14, 2026
Late-Stage Functionalization of the Rifamycin Core via Click Chemistry Toward New Antibacterial DerivativesLola Beeser, Daniel Armstrong, Marissa S Fullerton, et al.Pageof 2