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Food Science & Nutrition|October 27, 2025
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>Seyyed Mohammad Ali Noori, Mohammad Hojjati, Reihaneh Sorourian
Scientific Reports|November 6, 2025
Investigating the influence of diverse treatments on the autofluorescence properties of Bacillus subtilisMohammad Kazem Momeni, Mohammad Ali Mohammadi, Sadegh Farhadian
International Journal of Biological Macromolecules|August 8, 2025
Linear and non-linear rheological assessments of long-term stable water-in-water emulsions made with starch- basil seed gum mixturesZahra Zamani, Seyed Mohammad Ali Razavi, Katsuyoshi Nishinari
ISA Transactions|February 8, 2024
A new integrated fault detection and control scheme of islanded DC microgrids: A resilient approachBabak Zareinia, Amir Rikhtehgar Ghiasi, Mohammad Ali Badamchizadeh
Journal of Education and Health Promotion|March 11, 2024
Nurses' perception of emergency department overcrowding: A qualitative studyMohammad Parvaresh-Masoud, Mohammad Ali Cheraghi, Masoomeh Imanipour
Expert Opinion on Drug Discovery|July 29, 2023
Drug design strategies that aim to improve the low solubility and poor bioavailability conundrum in quercetin derivativesSeyedeh Roya Alizadeh, Niloofar Savadkouhi, Mohammad Ali Ebrahimzadeh
Peerj. Computer Science|April 25, 2024
A review of social background profiling of speakers from speech accentsMohammad Ali Humayun, Junaid Shuja, Pg Emeroylariffion Abas
ACS Applied Materials & Interfaces|March 29, 2021
State-of-the-Art of Nanodiagnostics and Nanotherapeutics against SARS-CoV-2Mohammad Ali Derakhshan, Amir Amani, Reza Faridi-Majidi
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