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Mohammad Amin Mohammadifar

Showing results (1-10 of 58) with videos related to

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International Journal of Biological Macromolecules|March 13, 2012
Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gelsMasoud Hatami, Mohammad Nejatian, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|November 14, 2012
Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelationMohammad Nejatian, Masoud Hatami, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|June 14, 2011
Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinusSamira Alijani, Sima Balaghi, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|March 7, 2012
Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous mediumMahtab Hasandokht Firooz, Mohammad Amin Mohammadifar, Parivash Haratian
International Journal of Biological Macromolecules|March 19, 2013
A comparative study on the emulsifying properties of various species of gum tragacanthMina Farzi, Zahra Emam-Djomeh, Mohammad Amin Mohammadifar
Critical Reviews in Food Science and Nutrition|June 15, 2017
Cold atmospheric plasma manipulation of proteins in food systemsHaniye Tolouie, Mohammad Amin Mohammadifar, Hamid Ghomi, et al.
Food Chemistry|January 19, 2021
Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatmentHaniye Tolouie, Mohammad Amin Mohammadifar, Hamid Ghomi, et al.
Journal of Food Science and Technology|March 7, 2015
Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometrySara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar
Food Chemistry|July 27, 2024
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stressesAmeneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|January 9, 2017
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrolHashem Andishmand, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
International Journal of Biological Macromolecules|March 13, 2012
Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gelsMasoud Hatami, Mohammad Nejatian, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|November 14, 2012
Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelationMohammad Nejatian, Masoud Hatami, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|June 14, 2011
Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinusSamira Alijani, Sima Balaghi, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|March 7, 2012
Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous mediumMahtab Hasandokht Firooz, Mohammad Amin Mohammadifar, Parivash Haratian
International Journal of Biological Macromolecules|March 19, 2013
A comparative study on the emulsifying properties of various species of gum tragacanthMina Farzi, Zahra Emam-Djomeh, Mohammad Amin Mohammadifar
Critical Reviews in Food Science and Nutrition|June 15, 2017
Cold atmospheric plasma manipulation of proteins in food systemsHaniye Tolouie, Mohammad Amin Mohammadifar, Hamid Ghomi, et al.
Food Chemistry|January 19, 2021
Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatmentHaniye Tolouie, Mohammad Amin Mohammadifar, Hamid Ghomi, et al.
Journal of Food Science and Technology|March 7, 2015
Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometrySara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar
Food Chemistry|July 27, 2024
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stressesAmeneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar
International Journal of Biological Macromolecules|January 9, 2017
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrolHashem Andishmand, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, et al.
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