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Mohammad Ashraf Pal

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Journal of Food Science and Technology|April 11, 2013
Paneer production: A reviewShahnawaz Umer Khan, Mohammad Ashraf Pal
Journal of Food Science and Technology|March 4, 2014
Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milkShahnawaz Umer Khan, Mohammad Ashraf Pal, Sarfaraz Ahmad Wani, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 11, 2013
Paneer production: A reviewShahnawaz Umer Khan, Mohammad Ashraf Pal
Journal of Food Science and Technology|March 4, 2014
Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milkShahnawaz Umer Khan, Mohammad Ashraf Pal, Sarfaraz Ahmad Wani, et al.
Pageof 1