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Mohammad Fattahi

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Food Chemistry|June 18, 2013
Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MSMohammad Fattahi, Vahideh Nazeri, Laura Torras-Claveria, et al.
Food Chemistry|December 10, 2025
Impact of greenhouse vs. open field cultivation on volatiles, phenolics, organic acids, antimicrobial activity, phenology, and molecular bioactivity of kumquat (Fortunella margarita) fruitsKerem Mertoğlu, İlknur Eskimez, Mehmet Polat, et al.
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Showing results (41-50 of 42) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 42 results.
Food Chemistry|June 18, 2013
Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MSMohammad Fattahi, Vahideh Nazeri, Laura Torras-Claveria, et al.
Food Chemistry|December 10, 2025
Impact of greenhouse vs. open field cultivation on volatiles, phenolics, organic acids, antimicrobial activity, phenology, and molecular bioactivity of kumquat (Fortunella margarita) fruitsKerem Mertoğlu, İlknur Eskimez, Mehmet Polat, et al.
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