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Journal of Biomolecular Structure & Dynamics|September 10, 2019
Effects of natural compounds on conformational properties and hairpin formation of amyloid-β<sub>42</sub> monomer: docking and molecular dynamics simulation studyMohammad Ghorbani, Hossein Soleymani, Abdollah Allahverdi, et al.Heliyon|April 29, 2024
Multi-layer encapsulation of pumpkin (<i>Cucurbita maxima</i> L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestionZeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.Journal of Molecular Graphics & Modelling|July 3, 2019
Activation of human insulin by vitamin E: A molecular dynamics simulation studyHossein Soleymani, Mohammad Ghorbani, Abdollah Allahverdi, et al.Journal of Food Science and Technology|January 25, 2020
The formulation optimization and properties of novel oleuropein-loaded nanocarriersMansooreh Soleimanifard, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.Neurosurgical Review|August 30, 2020
Endovascular reconstruction of iatrogenic internal carotid artery injury following endonasal surgery: a systematic reviewMohammad Ghorbani, Christoph J Griessenauer, Hamidreza Shojaei, et al.Carbohydrate Polymers|December 28, 2014
PCL/chitosan/Zn-doped nHA electrospun nanocomposite scaffold promotes adipose derived stem cells adhesion and proliferationFereshteh Mohammad Ghorbani, Babak Kaffashi, Parvin Shokrollahi, et al.Journal of Food Science and Technology|August 29, 2018
Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestionNasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, et al.Iranian Journal of Public Health|October 21, 2024
An Empirical Investigation of Organizational Readiness towards Hospital AutonomyRiaz Alaei Kalajahi, Mohammad Ghorbani, Mohammad Arab, et al.Heliyon|September 19, 2019
Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicalsMorteza Mohammadi, Mohammad Ghorbani, Adel Beigbabaei, et al.International Journal of Biological Macromolecules|January 26, 2016
Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsionsElham Assadpour, Yahya Maghsoudlou, Seid-Mahdi Jafari, et al.Pageof 21