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Food Science & Nutrition|February 18, 2021
The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium-free ultrafiltration Feta cheese at the end of the 60-day ripening period: Physicochemical, proteolysis-lipolysis indices, microbial, colorimetric, and sensory evaluationRazieh Zonoubi, Mohammad GoliChemphyschem : a European Journal of Chemical Physics and Physical Chemistry|October 26, 2016
Extending the Domain-Averaged Exchange-Correlation Energies Within the Context of the MC-QTAIM: Tracing Subtle Variations Induced by Isotope SubstitutionMohammad Goli, Shant ShahbazianChemphyschem : a European Journal of Chemical Physics and Physical Chemistry|February 9, 2019
On the Nature of the Positronic BondMohammad Goli, Shant ShahbazianPhysical Chemistry Chemical Physics : PCCP|February 17, 2015
Where to place the positive muon in the Periodic Table?Mohammad Goli, Shant ShahbazianEnvironmental Monitoring and Assessment|December 18, 2024
Impact of organic contaminant viscosity and cation hydrated radius on the rheological properties of sodium-bentonite: experimental and numerical investigationsVahid Reza Ouhadi, Mohammad GoliPhysical Chemistry Chemical Physics : PCCP|March 16, 2018
Effective electronic-only Kohn-Sham equations for the muonic moleculesMilad Rayka, Mohammad Goli, Shant ShahbazianPhysical Chemistry Chemical Physics : PCCP|October 31, 2023
On the nature of the two-positron bond: evidence for a novel bond typeMohammad Goli, Dario Bressanini, Shant ShahbazianPhysical Chemistry Chemical Physics : PCCP|January 27, 2018
Toward a muon-specific electronic structure theory: effective electronic Hartree-Fock equations for muonic moleculesMilad Rayka, Mohammad Goli, Shant ShahbazianFoods (Basel, Switzerland)|September 9, 2022
The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White PowderZahra Jafari, Mohammad Goli, Majid ToghyaniFood Science & Nutrition|March 23, 2018
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activityMitra Parsaei, Mohammad Goli, Hajar AbbasiPageof 5