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Food Science & Nutrition|July 10, 2018
The effect of replacing egg yolk with sesame-peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low-cholesterol mayonnaiseMahsa Karshenas, Mohammad Goli, Nafiseh ZamindarFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 4, 2019
Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaiseMahsa Karshenas, Mohammad Goli, Nafiseh ZamindarFood Science & Nutrition|August 14, 2024
Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profileFaezeh Khodadadianzaghmari, Mahshid Jahadi, Mohammad GoliFood Science & Nutrition|August 2, 2019
Loading lime by-product into derivative cellulose carrier for food enrichmentRana Afkhami, Mohammad Goli, Javad KeramatEnvironmental Monitoring and Assessment|September 8, 2018
Identification of saprophytic and allergenic fungi in indoor and outdoor environmentsArdeshir Ziaee, Mohammadali Zia, Mohammad GoliPhysical Chemistry Chemical Physics : PCCP|April 22, 2026
The two-positron gluic bond as a manifestation of 'super' van der Waals interactionsMohammad Goli, Dario Bressanini, Shant ShahbazianFoods (Basel, Switzerland)|February 24, 2024
Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food WasteNikoo Jabbari, Mohammad Goli, Sharifeh ShahiThe Journal of Chemical Physics|August 15, 2025
Exotic Harmonium model: Exploring correlation effects of attractive Coulomb interactionNahid Sadat Riyahi, Mohammad Goli, Shant ShahbazianInternational Journal of Analytical Chemistry|October 31, 2024
Formation and Physicochemical Properties of Freeze-Dried Amyloid-Like Fibrils From Pinto Bean Protein: Amyloid-Like Fibrils From Pinto Bean ProteinAmeneh Allameh, Mohammad Fazel, Nafisehsadat Sheikhan, et al.Foods (Basel, Switzerland)|July 11, 2023
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative EffectShiva Shahabi Mohammadabadi, Mohammad Goli, Sara Naji TabasiPageof 5