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Food Science & Nutrition|January 13, 2025
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive CompoundsKamand Javadpour, Hajar Shekarchizadeh, Mohammad Goli, et al.
International Journal of Biological Macromolecules|April 14, 2023
The effect of periodate oxidation of basil seed gum and its addition on protein bindingElahe Nosouhian, Mohammad Hojjatoleslamy, Mohammad Goli, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 26, 2015
Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trialZatollah Asemi, Sabihe-Alsadat Alizadeh, Khorshidi Ahmad, et al.
Tropical Animal Health and Production|April 27, 2012
The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profilesMohammad Goli, Hamid Ezzatpanah, Mehrdad Ghavami, et al.
Nutrients|September 9, 2023
Influence of Food Type on Human Psychological-Behavioral Responses and Crime ReductionMasoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Food Science & Nutrition|October 14, 2021
Review of proposed different irradiation methods to inactivate food-processing viruses and microorganismsSharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Foods (Basel, Switzerland)|September 28, 2021
Migration of Various Nanoparticles into Food Samples: A ReviewSaeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, et al.
Iranian Journal of Pharmaceutical Research : IJPR|December 20, 2023
Comparison of the Polyamine Content of Five Spring Flowers with Wheat Germ as a Rich Anti-aging Polyamine Source for Preparation of Nutraceutical ProductsMaryam Mohajeri, Seyed Abdulmajid Ayatollahi, Mohammad Goli, et al.
Research in Veterinary Science|June 29, 2020
Effects of 1, 25-dihydroxy vitamin D3 on clinical symptoms, pro-inflammatory and inflammatory cytokines in calves with experimental pneumoniaParisa Asgharpour, Mohammad Reza Mokhber Dezfouli, Mohammad Goli Nadealian, et al.
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