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Food Science & Nutrition|November 16, 2023
Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various formsMaryam Mohajeri, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, et al.
Polymers|January 25, 2025
Optimizing Soil Stabilization with Chitosan: Investigating Acid Concentration, Temperature, and Long-Term StrengthRunshen Wang, Dominic E L Ong, Hossein Sadighi, et al.
Current Medicinal Chemistry|June 11, 2024
Medicinal Chemistry of Antisense Oligonucleotides for Therapeutic Use in SARS-CoV-2: Design Strategies and Challenges for Targeted DeliveryReza Nedaeinia, Maryam Ranjbar, Mohammad Goli, et al.
Molecular Biology Reports|November 3, 2019
Bacterial staphylokinase as a promising third-generation drug in the treatment for vascular occlusionReza Nedaeinia, Habibollah Faraji, Shaghayegh Haghjooye Javanmard, et al.
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