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Mohammad Hadi Eskandari

Showing results (1-10 of 74) with videos related to

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Food Microbiology|March 11, 2023
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genesMehdi Zarei, Mohsen Paknejad, Mohammad Hadi Eskandari
Probiotics and Antimicrobial Proteins|June 28, 2018
Kefir Accelerates Burn Wound Healing Through Inducing Fibroblast Cell Migration In Vitro and Modulating the Expression of IL-1ß, TGF-ß1, and bFGF Genes In VivoAhmad Oryan, Esmat Alemzadeh, Mohammad Hadi Eskandari
Jundishapur Journal of Microbiology|August 23, 2014
Survival of Normal and Chlorine-Stressed Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Under Adverse ConditionsMehdi Zarei, Mohammad Hadi Eskandari, Somayeh Keshtkaran
Food Science & Nutrition|June 3, 2017
The effect of proteolytic activity of starter cultures on technologically important properties of yogurtElahe Amani, Mohammad Hadi Eskandari, Shahram Shekarforoush
Plos One|July 26, 2022
Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentationSima Sazegari, Ali Niazi, Zahra Zinati, et al.
Foods (Basel, Switzerland)|June 24, 2022
Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional PropertiesMahsa Majzoobi, Fatemeh Ghiasi, Mohammad Hadi Eskandari, et al.
Current Research in Food Science|December 20, 2023
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsionHadi Hashemi, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini
Foods (Basel, Switzerland)|January 26, 2024
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on <i>Enterococcus faecium</i> Isolated from Vacuum-Packed Cured SausageHadi Hashemi, Ehsan Shad, Fatemeh Ghiasi, et al.
Journal of Food Science and Technology|July 26, 2017
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burgerZahra Forghani, Mohammad Hadi Eskandari, Mahmoud Aminlari, et al.
Food Science & Nutrition|December 20, 2021
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurtsMohammad-Taghi Golmakani, Mohammad Hadi Eskandari, Somayyeh Kooshesh, et al.
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Food Microbiology|March 11, 2023
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genesMehdi Zarei, Mohsen Paknejad, Mohammad Hadi Eskandari
Probiotics and Antimicrobial Proteins|June 28, 2018
Kefir Accelerates Burn Wound Healing Through Inducing Fibroblast Cell Migration In Vitro and Modulating the Expression of IL-1ß, TGF-ß1, and bFGF Genes In VivoAhmad Oryan, Esmat Alemzadeh, Mohammad Hadi Eskandari
Jundishapur Journal of Microbiology|August 23, 2014
Survival of Normal and Chlorine-Stressed Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Under Adverse ConditionsMehdi Zarei, Mohammad Hadi Eskandari, Somayeh Keshtkaran
Food Science & Nutrition|June 3, 2017
The effect of proteolytic activity of starter cultures on technologically important properties of yogurtElahe Amani, Mohammad Hadi Eskandari, Shahram Shekarforoush
Plos One|July 26, 2022
Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentationSima Sazegari, Ali Niazi, Zahra Zinati, et al.
Foods (Basel, Switzerland)|June 24, 2022
Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional PropertiesMahsa Majzoobi, Fatemeh Ghiasi, Mohammad Hadi Eskandari, et al.
Current Research in Food Science|December 20, 2023
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsionHadi Hashemi, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini
Foods (Basel, Switzerland)|January 26, 2024
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on <i>Enterococcus faecium</i> Isolated from Vacuum-Packed Cured SausageHadi Hashemi, Ehsan Shad, Fatemeh Ghiasi, et al.
Journal of Food Science and Technology|July 26, 2017
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burgerZahra Forghani, Mohammad Hadi Eskandari, Mahmoud Aminlari, et al.
Food Science & Nutrition|December 20, 2021
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurtsMohammad-Taghi Golmakani, Mohammad Hadi Eskandari, Somayyeh Kooshesh, et al.
Pageof 8