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Journal of Food Science and Technology|November 30, 2017
Effect of desiccant system on thin layer drying kinetics of cornSadjad Abasi, Saeid Minaei, Mohammad Hadi KhoshtaghazaJournal of Food Science and Technology|August 6, 2015
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernelsMohammad Hadi Khoshtaghaza, Hosain Darvishi, Saeid MinaeiFood Science & Nutrition|March 21, 2022
Decontamination technologies for medicinal and aromatic plants: A reviewEdris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, et al.Heliyon|June 13, 2024
The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milkEhsan Seyfali, Mohammad Hadi Khoshtaghaza, Milad Rouhi, et al.Heliyon|February 22, 2024
Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changesEdris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, et al.Journal of Food Science and Technology|January 21, 2016
Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave - ultrasonic wavesBahram Hosseinzadeh Samani, Mohammad Hadi Khoshtaghaza, Saeid Minaei, et al.International Journal of Food Microbiology|November 20, 2023
Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg qualityBahareh Abdoli, Mohammad Hadi Khoshtaghaza, Hamid Ghomi, et al.Pageof 1