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Food Science & Nutrition|October 31, 2024
In vitro antidiabetic and antioxidant activities of <i>Galega officinalis</i> extractsShokoofeh Sukhtezari, Mohammad Ali Sahari, Mohsen Barzegar, et al.Food Science & Nutrition|December 20, 2021
Textural and sensory characteristics of sugar-free biscuit formulated with quinoa flour, isomalt, and maltodextrinNarges Nadian, Mohammad Hossain Azizi, Hossein Abbastabar Ahangar, et al.Journal of the Science of Food and Agriculture|April 16, 2011
Development of fortified biscuit using NaFeEDTAMehrdad Mohammadi, Abdol-Samad Abedi, Mohammad Hossain Azizi, et al.Pageof 1