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Current Research in Food Science|January 22, 2025
Exploring the effect of natural deep eutectic solvents on zein: Structural and functional propertiesAdieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Food Science & Nutrition|January 13, 2025
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive ReviewMostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Human Reproduction Update|December 14, 2024
The epigenetic approach of varicocele: a focus on sperm DNA and m6A-RNA methylationNushin Naderi, Marziyeh Tavalaee, Mohammad Hossein Nasr-Esfahani
BMC Health Services Research|October 27, 2023
Investigating the quality of hemovigilance process using the first two steps of Six Sigma model: a cross-sectional studyFatemeh Molaahmadi-Hassanabadi, Mohammad Hossein Mehrolhassani, Rohaneh Rahimisadegh
Acta Parasitologica|December 27, 2023
Isolated Balantidium coli in a 1.5-Year-Old Boy: A Case ReportMohammad Hossein Feiz-Haddad, Amir Radfar, Soleiman Khorami
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|February 28, 2024
The proliferative effects of stem cells from apical papilla-conditioned medium on rat corneal endothelial cellsKimia Rahimiyan, Mohammad Hossein Nasr Esfahani, Fereshteh Karamali
The Analyst|February 12, 2024
A visualization method for quickly detecting nitrite ions in breath condensate using a portable closed bipolar electrochemical sensorAfsaneh Azhdeh, Mohammad Hossein Mashhadizadeh, Kristian Birk Buhl
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