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JMIR Infodemiology|June 19, 2025
Sentiment Analysis Using a Large Language Model-Based Approach to Detect Opioids Mixed With Other Substances Via Social Media: Method Development and ValidationMuhammad Ahmad, Ildar Batyrshin, Grigori SidorovWiley Interdisciplinary Reviews. Developmental Biology|August 6, 2019
Regulation of insulin and adipokinetic hormone/glucagon production in fliesMuhammad Ahmad, Li He, Norbert PerrimonFrontiers in Plant Science|March 5, 2025
Mitigating low-temperature stress in alfalfa by postponing phosphorus application and remodeling of antioxidant activities and carbon-nitrogen metabolismHui Xu, Liying Xu, Muhammad Ahmad HassanChemosphere|December 15, 2024
Genetic analysis of chlorantraniliprole resistance in the non-target bio-control agent TrichogrammachilonisMuhammad Kamran, Muhammad Ahmad, Sarfraz Ali ShadJournal of Agricultural and Food Chemistry|January 25, 2007
Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa)Ying Zhong, Muhammad Ahmad Khan, Fereidoon ShahidiThe International Journal of Pharmacy Practice|July 5, 2022
Evaluation of pharmacists' knowledge in emergency preparedness and disaster managementMuhammad Ahmad Suleiman, Mohammed Garba Magaji, Shafiu MohammedNanomaterials (Basel, Switzerland)|May 27, 2023
Nanoimprint Mold Consisting of an Adhesive Lap Joint between a Nanopatterned Metal Sleeve and a Carbon Composite RollAmin Khaliq, Muhammad Ahmad Kamran, Myung Yung JeongCureus|June 10, 2021
An Elderly Smoker Presenting With Pulmonary Langerhans Cell Histiocytosis: An Unusual DemographicBilal Malik, Muhammad Ahmad, Atefeh Kalantary, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 3, 2015
Stannic chloride-para toluene sulfonic acid as a novel catalyst-co-catalyst system for the designing of hydroxyl terminated polyepichlorohydrin polymer: Synthesis and characterizationMuhammad Ahmad, Muhammad Sirajuddin, Zareen Akther, et al.Journal of Agricultural and Food Chemistry|September 1, 2005
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contentsMuhammad Ahmad Khan, Christopher C Parrish, Fereidoon ShahidiPageof 58