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Mohammad Jafar Dalvand

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Food Science & Nutrition|September 30, 2020
Detection of ripeness grades of berries using an electronic noseNahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Science & Nutrition|June 18, 2014
Modeling of electrohydrodynamic drying process using response surface methodologyMohammad Jafar Dalvand, Seyed Saeid Mohtasebi, Shahin Rafiee
Food Science & Nutrition|December 11, 2014
Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability conceptMohammad Jafar Dalvand, Seyed Saeid Mohtasebi, Shahin Rafiee
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|September 30, 2020
Detection of ripeness grades of berries using an electronic noseNahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Science & Nutrition|June 18, 2014
Modeling of electrohydrodynamic drying process using response surface methodologyMohammad Jafar Dalvand, Seyed Saeid Mohtasebi, Shahin Rafiee
Food Science & Nutrition|December 11, 2014
Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability conceptMohammad Jafar Dalvand, Seyed Saeid Mohtasebi, Shahin Rafiee
Pageof 1