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Scientific Reports|October 22, 2025
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acidMohammad Mahdi Rostamabadi, Hajar Shekarchizadeh
Advances in Colloid and Interface Science|October 5, 2025
Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materialsMohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
International Journal of Biological Macromolecules|April 17, 2026
Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A reviewMohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Advances in Colloid and Interface Science|February 11, 2026
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationshipsMohammad Mahdi Rostamabadi, Fuat Topuz, Hadis Rostamabadi, et al.
Critical Reviews in Food Science and Nutrition|May 19, 2022
Seed gum-based delivery systems and their application in encapsulation of bioactive moleculesMohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Carbohydrate Polymers|September 5, 2025
Agar as a natural polymer: From culture media to cutting-edge biomedical applicationsBahar Heidari Beni, Mahtab Falahati, Mohammad Mahdi Rostamabadi, et al.
Advances in Colloid and Interface Science|March 11, 2021
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive moleculesHadis Rostamabadi, Seid Reza Falsafi, Mohammad Mahdi Rostamabadi, et al.
Advances in Colloid and Interface Science|May 20, 2026
Amyloid fibrils from food proteins as functional delivery systems for bioactive compoundsMohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 2, 2025
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industryMohammad Mahdi Rostamabadi, Fuat Topuz, Asli Can Karaca, et al.
International Journal of Biological Macromolecules|June 18, 2025
A robust emulsion gel based on κ-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agentsMohammad Mahdi Rostamabadi, Seid Reza Falsafi, Maryam Shafieiuon, et al.
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