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Applied Optics|October 18, 2022
Reduction of solar infrared heating by using highly transparent thin films based on organic chiral nematic liquid crystal polymerFarid Khoshkhati, Mohammad Mohammadimasoudi, Kristiaan NeytsOptics Express|January 5, 2024
Design and fabrication of a simple and cost-effective optical flow meter using liquid crystals and textile gridAli Goudarzi, Mohammad Mohammadimasoudi, Farid KhoshkhatiOptics Letters|April 15, 2020
Accurate quantification of photothermal heat originating from a plasmonic metasurfaceHossein Mehrzad, Fatemeh Habibimoghaddam, Ezeddin Mohajerani, et al.Talanta|July 25, 2024
Hydrogen peroxide and glucose detection using surface plasmon resonance imaging biosensor with corrodible silver thin filmSara Sadeghi, Mohammad Mohammadimasoudi, Hossein Mehrzad, et al.Optics Letters|March 2, 2019
Polymer dispersed liquid crystal-mediated active plasmonic mode with microsecond response timeHossein Mehrzad, Ezeddin Mohajerani, Kristiaan Neyts, et al.Optics Letters|August 1, 2022
Fabrication of a spatially tunable band reject filter with a very wide tunability range based on a chiral nematic liquid crystal polymerMohammad Mohammadimasoudi, Farid Khoshkhati, Houriyeh Sohrabnavi, et al.Applied Optics|April 3, 2024
Near-infrared reflecting/transmitting smart windows based on chiral nematic liquid crystals with enhanced electrically switching performanceMehdi Jafarimoghadam, Mohammad Mohammadimasoudi, Mohsen Zali, et al.ACS Applied Materials & Interfaces|December 12, 2024
Machine Learning-Assisted Liquid Crystal Optical Sensor Array Using Cysteine-Functionalized Silver Nanotriangles for Pathogen Detection in Food and WaterMaryam Mousavizadegan, Morteza Hosseini, Mohammad Mohammadimasoudi, et al.Optics Express|October 17, 2014
Widely tunable chiral nematic liquid crystal optical filter with microsecond switching timeMohammad Mohammadimasoudi, Jeroen Beeckman, Jungsoon Shin, et al.Food Chemistry|March 29, 2024
Machine learning-assisted liquid crystal-based aptasensor for the specific detection of whole-cell Escherichia coli in water and foodSaba Mostajabodavati, Maryam Mousavizadegan, Morteza Hosseini, et al.Pageof 2