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Nutrition and Cancer
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January 5, 2018
Curcumin and Melanoma: From Chemistry to Medicine
Seyed Mohammad Nabavi, Gian Luigi Russo, Idolo Tedesco, et al.
Cancer Metastasis Reviews
|
August 1, 2015
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials
Seyed Fazel Nabavi, Stefania Bilotto, Gian Luigi Russo, et al.
Biotechnology Advances
|
November 4, 2019
Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives
Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, et al.
Clinical Case Reports
|
July 12, 2016
DOCK8 deficiency in six Iranian patients
Shiva Saghafi, Zahra Pourpak, Franziska Nussbaumer, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2015
Genistein and cancer: current status, challenges, and future directions
Carmela Spagnuolo, Gian Luigi Russo, Ilkay Erdogan Orhan, et al.
Nutrients
|
January 6, 2018
Potential Anticancer Properties of Osthol: A Comprehensive Mechanistic Review
Yalda Shokoohinia, Fataneh Jafari, Zeynab Mohammadi, et al.
Fitoterapia
|
April 2, 2017
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea (Myrtus nivellei): Isolation, structure determination, quantitative determination and antioxidant activity
Amira Mansour, Rita Celano, Teresa Mencherini, et al.
Archives of Iranian Medicine
|
January 24, 2017
Frequency and Risk Factors of Penicillin and Amoxicillin Allergy in Suspected Patients with Drug Allergy
Mohammad Reza Fazlollahi, Katayoon Bidad, Raheleh Shokouhi, et al.
Pharmacological Research
|
July 11, 2018
Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
Samira Shirooie, Seyed Fazel Nabavi, Ahmad R Dehpour, et al.
Iranian Journal of Allergy, Asthma, and Immunology
|
January 18, 2018
Characteristics, Etiology and Treatment of Pediatric and Adult Anaphylaxis in Iran
Mohammad Nabavi, Mehrnoosh Lavavpour, Saba Arshi, et al.
Page
of 35
Search research articles
Search
Showing results (261-270 of 343) with videos related to
Sort By:
Page
of 35
Nutrition and Cancer
|
January 5, 2018
Curcumin and Melanoma: From Chemistry to Medicine
Seyed Mohammad Nabavi, Gian Luigi Russo, Idolo Tedesco, et al.
Cancer Metastasis Reviews
|
August 1, 2015
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials
Seyed Fazel Nabavi, Stefania Bilotto, Gian Luigi Russo, et al.
Biotechnology Advances
|
November 4, 2019
Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives
Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, et al.
Clinical Case Reports
|
July 12, 2016
DOCK8 deficiency in six Iranian patients
Shiva Saghafi, Zahra Pourpak, Franziska Nussbaumer, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2015
Genistein and cancer: current status, challenges, and future directions
Carmela Spagnuolo, Gian Luigi Russo, Ilkay Erdogan Orhan, et al.
Nutrients
|
January 6, 2018
Potential Anticancer Properties of Osthol: A Comprehensive Mechanistic Review
Yalda Shokoohinia, Fataneh Jafari, Zeynab Mohammadi, et al.
Fitoterapia
|
April 2, 2017
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea (Myrtus nivellei): Isolation, structure determination, quantitative determination and antioxidant activity
Amira Mansour, Rita Celano, Teresa Mencherini, et al.
Archives of Iranian Medicine
|
January 24, 2017
Frequency and Risk Factors of Penicillin and Amoxicillin Allergy in Suspected Patients with Drug Allergy
Mohammad Reza Fazlollahi, Katayoon Bidad, Raheleh Shokouhi, et al.
Pharmacological Research
|
July 11, 2018
Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
Samira Shirooie, Seyed Fazel Nabavi, Ahmad R Dehpour, et al.
Iranian Journal of Allergy, Asthma, and Immunology
|
January 18, 2018
Characteristics, Etiology and Treatment of Pediatric and Adult Anaphylaxis in Iran
Mohammad Nabavi, Mehrnoosh Lavavpour, Saba Arshi, et al.
Page
of 35