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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depressionArianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
Comprehensive Reviews in Food Science and Food Safety|July 29, 2022
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safetyDunja Šamec, Monica Rosa Loizzo, Olga Gortzi, et al.
Allergologia Et Immunopathologia|August 2, 2015
Phenotyping and follow up of forty-seven Iranian patients with common variable immunodeficiencySaba Arshi, Mohammad Nabavi, Mohammad Hasan Bemanian, et al.
The Journal of Investigative Dermatology|March 11, 2022
Recalcitrant Cutaneous Warts in a Family with Inherited ICOS DeficiencyLeila Youssefian, Amir Hossein Saeidian, Ali Reza Tavasoli, et al.
Biotechnology Advances|December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegenerationSeyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial usesAna Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Süntar, et al.
Acta Pharmaceutica Sinica. B|June 13, 2020
Natural products, PGC-1 <b></b> , and Duchenne muscular dystrophyIpek Suntar, Antoni Sureda, Tarun Belwal, et al.
Reviews in Medical Virology|July 3, 2019
Toll-like receptors as novel therapeutic targets for herpes simplex virus infectionRana Jahanban-Esfahlan, Khaled Seidi, Maryam Majidinia, et al.
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