Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mohammad Nazrul Islam Bhuiyan

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
The Journal of Nutrition|January 2, 2026
Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health NutritionMohammad Nazrul Islam Bhuiyan
Microbiologyopen|June 24, 2026
Synthetic Mirror Bacteria as a Frontier for Chiral Synthetic Biology and BiocontainmentMohammad Nazrul Islam Bhuiyan
Current Research in Microbial Sciences|December 13, 2023
Antagonistic activity of <i>Bacillus amyloliquefaciens</i> subsp. <i>amyloliquefaciens</i> against multidrug resistant <i>Serratia rubidaea</i>Sadia Afrin, Mohammad Nazrul Islam Bhuiyan
The Journal of Nutrition|August 14, 2025
Harnessing Artificial Intelligence and Precision Diets for Brain Health and Cognitive ResilienceMohammad Nazrul Islam Bhuiyan, Barun Kanti Saha, Mohammed A Satter
Journal of Food Protection|May 8, 2026
Mechanistically Informed and Omics-Guided Essential Oil Applications for Food PreservationMohammad Nazrul Islam Bhuiyan, Md Saidur Rahman, Md Mahfuzur Rahman
Bioscience, Biotechnology, and Biochemistry|April 8, 2017
Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen speciesMohammad Nazrul Islam Bhuiyan, Shinya Mitsuhashi, Kengo Sigetomi, et al.
Plant-Environment Interactions (Hoboken, N.J.)|July 6, 2026
Rhizospheric Microbes and Nanoparticles Synergize to Enhance Plant Immune ResponsesMohammad Nazrul Islam Bhuiyan, Md Saidur Rahman, Md Mahfuzur Rahman, et al.
Access Microbiology|August 23, 2021
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samplesSadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker, et al.
Heliyon|February 3, 2025
Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (<i>Hordeum vulgare</i> L.)Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, et al.
The Journal of Antibiotics|August 27, 2015
Zincmethylphyrins and coproporphyrins, novel growth factors released by Sphingopyxis sp., enable laboratory cultivation of previously uncultured Leucobacter sp. through interspecies mutualismMohammad Nazrul Islam Bhuiyan, Ryogo Takai, Shinya Mitsuhashi, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|January 2, 2026
Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health NutritionMohammad Nazrul Islam Bhuiyan
Microbiologyopen|June 24, 2026
Synthetic Mirror Bacteria as a Frontier for Chiral Synthetic Biology and BiocontainmentMohammad Nazrul Islam Bhuiyan
Current Research in Microbial Sciences|December 13, 2023
Antagonistic activity of <i>Bacillus amyloliquefaciens</i> subsp. <i>amyloliquefaciens</i> against multidrug resistant <i>Serratia rubidaea</i>Sadia Afrin, Mohammad Nazrul Islam Bhuiyan
The Journal of Nutrition|August 14, 2025
Harnessing Artificial Intelligence and Precision Diets for Brain Health and Cognitive ResilienceMohammad Nazrul Islam Bhuiyan, Barun Kanti Saha, Mohammed A Satter
Journal of Food Protection|May 8, 2026
Mechanistically Informed and Omics-Guided Essential Oil Applications for Food PreservationMohammad Nazrul Islam Bhuiyan, Md Saidur Rahman, Md Mahfuzur Rahman
Bioscience, Biotechnology, and Biochemistry|April 8, 2017
Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen speciesMohammad Nazrul Islam Bhuiyan, Shinya Mitsuhashi, Kengo Sigetomi, et al.
Plant-Environment Interactions (Hoboken, N.J.)|July 6, 2026
Rhizospheric Microbes and Nanoparticles Synergize to Enhance Plant Immune ResponsesMohammad Nazrul Islam Bhuiyan, Md Saidur Rahman, Md Mahfuzur Rahman, et al.
Access Microbiology|August 23, 2021
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samplesSadia Afrin, Mohammad Amirul Hoque, Ashish Kumar Sarker, et al.
Heliyon|February 3, 2025
Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (<i>Hordeum vulgare</i> L.)Amin Hossain, Umma Fatema Shahjadee, Abu Tareq Mohammad Abdullah, et al.
The Journal of Antibiotics|August 27, 2015
Zincmethylphyrins and coproporphyrins, novel growth factors released by Sphingopyxis sp., enable laboratory cultivation of previously uncultured Leucobacter sp. through interspecies mutualismMohammad Nazrul Islam Bhuiyan, Ryogo Takai, Shinya Mitsuhashi, et al.
Pageof 3