Showing results (1-10 of 34) with videos related to
Sort By:
Pageof 4
Scientific Reports|April 20, 2026
Chitosan/reduced graphene oxide/papain nanocomposite: a bioactive platform for skincare and biomedical applicationsNiloufar Elhami, Mohammad PazhangColloids and Surfaces. B, Biointerfaces|July 6, 2018
Immobilization of trypsin onto Fe3O4@SiO2 -NH2 and study of its activity and stabilityEsmaeil Aslani, Abdolreza Abri, Mohammad Pazhang3 Biotech|June 21, 2019
Immobilization of endoglucanase Cel9A on chitosan nanoparticles leads to its stabilization against organic solvents: the use of polyols to improve the stabilityMasoumeh Mohammadi, Saeed Najavand, Mohammad PazhangJournal of Biotechnology|June 29, 2026
The Effect of Reduced Graphene Oxide in Chitosan-Based Nanoparticles on the Enzymatic Properties of the Immobilized EnzymeAsma Abdi, Mohammad Pazhang, Masoumeh ValipourInternational Journal of Mycobacteriology|January 4, 2017
Effects of sorbitol and glycerol on the structure, dynamics, and stability of Mycobacterium tuberculosis pyrazinamidaseMehrnoosh Khajehzadeh, Faramarz Mehrnejad, Mohammad Pazhang, et al.Probiotics and Antimicrobial Proteins|January 14, 2026
Rational Design of a Novel Anti-Cancer Hybrid Peptide Inhibiting the PI3K/AKT and CDK2 Signaling Pathways using Molecular Dynamics SimulationsHannaneh Zare, Leila Rahbarnia, Mohammad Pazhang, et al.Applied Biochemistry and Biotechnology|December 28, 2023
Enhancing Enzyme Stability and Functionality: Covalent Immobilization of Trypsin on Magnetic Gum Arabic Modified Fe3O4 NanoparticlesYasaman Behshad, Mohammad Pazhang, Saeed Najavand, et al.International Journal of Biological Macromolecules|November 14, 2017
The combinatorial effects of osmolytes and alcohols on the stability of pyrazinamidase: Methanol affects the enzyme stability through hydrophobic interactions and hydrogen bondsMohammad Pazhang, Narges Mardi, Faramarz Mehrnejad, et al.BMB Reports|December 25, 2012
Rationalization of allosteric pathway in Thermus sp. GH5 methylglyoxal synthaseShekufeh Zareian, Khosro Khajeh, Mohammad Pazhang, et al.Journal of Biotechnology|July 25, 2006
Effects of water-miscible solvents and polyhydroxy compounds on the structure and enzymatic activity of thermolysinMohammad Pazhang, Khosro Khajeh, Bijan Ranjbar, et al.Pageof 4