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Mohammad Rashedi

Showing results (11-20 of 36) with videos related to

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Gels (Basel, Switzerland)|January 20, 2023
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat ProductsAbu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, et al.
Food & Function|September 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, <i>in vivo</i> protein quality and toxicityFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Polymers|June 10, 2023
A Systematic Review of Butterfly Pea Flower (<i>Clitoria ternatea</i> L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent PackagingNur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, et al.
Heliyon|July 8, 2024
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A reviewAbdul Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powderFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Foods (Basel, Switzerland)|March 29, 2023
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future ProspectsSyahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural AntioxidantAlzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, et al.
Foods (Basel, Switzerland)|February 10, 2024
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. <i>Foods</i> 2023, <i>12</i>, 1336Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Foods (Basel, Switzerland)|December 23, 2022
Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various TemperaturesChe Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, et al.
Journal of Biomechanical Engineering|November 16, 2013
Comparative study on tube-load modeling of arterial hemodynamics in humansMohammad Rashedi, Nima Fazeli, Alyssa Chappell, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Gels (Basel, Switzerland)|January 20, 2023
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat ProductsAbu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, et al.
Food & Function|September 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, <i>in vivo</i> protein quality and toxicityFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Polymers|June 10, 2023
A Systematic Review of Butterfly Pea Flower (<i>Clitoria ternatea</i> L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent PackagingNur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, et al.
Heliyon|July 8, 2024
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A reviewAbdul Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powderFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Foods (Basel, Switzerland)|March 29, 2023
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future ProspectsSyahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural AntioxidantAlzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, et al.
Foods (Basel, Switzerland)|February 10, 2024
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. <i>Foods</i> 2023, <i>12</i>, 1336Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Foods (Basel, Switzerland)|December 23, 2022
Microbiological and Sensorial Quality of Beef Meat (<i>Longissimus dorsi</i>) Marinated with Cinnamon Extract and Stored at Various TemperaturesChe Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, et al.
Journal of Biomechanical Engineering|November 16, 2013
Comparative study on tube-load modeling of arterial hemodynamics in humansMohammad Rashedi, Nima Fazeli, Alyssa Chappell, et al.
Pageof 4