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Mohammad Rashedi

Showing results (31-40 of 36) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat EmulsionMohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, et al.
Food Chemistry|March 22, 2025
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyaninsGiroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S Qoms, et al.
Poultry Science|April 26, 2024
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunningMuhammad Nizam Hayat, Mohammad Rashedi Ismail-Fitry, Ubedullah Kaka, et al.
Meat Science|September 23, 2024
Improving quality and consumer acceptance of rabbit meat: Prospects and challengesPavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Food Chemistry|March 21, 2026
Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foodsGiroon Ijod, Nur Izzati Mohamed Nawawi, Nor Azwan Haniff Kamarol Zaman, et al.
Food Chemistry|July 23, 2025
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applicationsFatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Foods (Basel, Switzerland)|February 11, 2023
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat EmulsionMohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, et al.
Food Chemistry|March 22, 2025
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyaninsGiroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S Qoms, et al.
Poultry Science|April 26, 2024
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunningMuhammad Nizam Hayat, Mohammad Rashedi Ismail-Fitry, Ubedullah Kaka, et al.
Meat Science|September 23, 2024
Improving quality and consumer acceptance of rabbit meat: Prospects and challengesPavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Food Chemistry|March 21, 2026
Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foodsGiroon Ijod, Nur Izzati Mohamed Nawawi, Nor Azwan Haniff Kamarol Zaman, et al.
Food Chemistry|July 23, 2025
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applicationsFatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, et al.
Pageof 4