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Critical Reviews in Food Science and Nutrition|December 14, 2020
Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progressionTaslima Akter Eva, Nizum Barua, Md Mustafiz Chowdhury, et al.Cell Biochemistry and Biophysics|October 8, 2024
Computational Drug Design Approaches for the Identification of Novel Antidiabetic Compounds from Natural Resources through Molecular Docking, ADMET, and Toxicological StudiesBakul Akter, Md Sohorab Uddin, Mohammad Rashedul Islam, et al.Food Science & Nutrition|November 21, 2025
Deciphering the Antioxidant and Neuropharmacological Effects of Methanolic Extract of <i>Artocarpus chama</i> Leaves and Its n-Hexane and Ethyl Acetate Fractions: GC-MS Analysis, Experimental, and In Silico InvestigationsMd Lokman, Md Liakot Ali, Qurratul Ain Sadia, et al.Bangladesh Medical Research Council Bulletin|October 7, 2010
Ethnobotanical, phytochemical and toxicological studies of Xanthium strumarium LMohammad Rashedul Islam, Mohammad Zashim Uddin, Mohammad Sharifur Rahman, et al.Translational Stroke Research|October 14, 2019
Treadmill Exercise Suppresses Cognitive Decline and Increases White Matter Oligodendrocyte Precursor Cells in a Mouse Model of Prolonged Cerebral HypoperfusionRyo Ohtomo, Keita Kinoshita, Gaku Ohtomo, et al.Communications Biology|July 5, 2022
Exercise-induced CITED4 expression is necessary for regional remodeling of cardiac microstructural tissue helicityRobert A Eder, Maaike van den Boomen, Salva R Yurista, et al.Pageof 2