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Carbohydrate Polymers|January 14, 2022
Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterpartsMohammad Reza Kasaai
Thescientificworldjournal|December 5, 2013
Fragmentation of chitosan by acidsMohammad Reza Kasaai, Joseph Arul, Gérard Charlet
Carbohydrate Research|August 21, 2007
Theoretical investigation of hydrogen bonding effects on oxygen, nitrogen, and hydrogen chemical shielding and electric field gradient tensors of chitosan/HI saltSajjad Khodaei, Nasser L Hadipour, Mohammad Reza Kasaai
Food Science & Nutrition|December 7, 2020
Antistaling properties of encapsulated maltogenic amylase in gluten-free breadSepideh Haghighat-Kharazi, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani, et al.
Journal of Texture Studies|February 18, 2020
Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten-free breadSepideh Haghighat-Kharazi, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani, et al.
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