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Food Chemistry|October 22, 2023
Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruitSana Akaber, Yousef Ramezan, Mohammad Reza KhaniFood Science & Nutrition|June 15, 2022
Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.)Haleh Darvish, Yousef Ramezan, Mohammad Reza Khani, et al.Journal of Environmental Health Science & Engineering|February 8, 2020
Degradation of 4-chlorophenol in aqueous solution by dielectric barrier discharge system: effect of fed gasesMohammad Hasani, Mohammad-Reza Khani, Mostafa Karimaei, et al.Case Reports in Dermatology|December 5, 2022
Treatment of Chronic Venous Ulcer with Cold Atmospheric Plasma JetShirin Samsavar, Hamidreza Mahmoudi, Mohammad Reza Khani, et al.Biointerphases|March 12, 2015
Investigating effects of atmospheric-pressure plasma on the process of wound healingShahram Salehi, Asana Shokri, Mohammad Reza Khani, et al.Food Chemistry|April 7, 2018
Cold low pressure O2 plasma treatment of Crocus sativus: An efficient way to eliminate toxicogenic fungi with minor effect on molecular and cellular properties of saffronSeyed Iman Hosseini, Naser Farrokhi, Khadijeh Shokri, et al.Medical Journal of the Islamic Republic of Iran|November 19, 2014
Extra-axial medulloblastoma in cerebello-pontine angle: A report of a rare case with literature reviewEshagh Bahrami, Sahar Bakhti, Seyed-Mohammad Fereshtehnejad, et al.Journal of Environmental Health Science & Engineering|February 8, 2020
Decomposition of high concentration benzene (produced in paper and painting industries) and its byproducts, methane and carbon dioxide, using plate gliding arcRezvan Hosseini Rad, Mohammad Reza Khani, Hamed Mehdikia, et al.Journal of Environmental Health Science & Engineering|October 23, 2023
Response surface methodology (RSM) for optimizing ozone-assisted process parameters for formaldehyde removalAmin Nemati Tamar, Mohadeseh Karbasi, Mohammad Reza Khani, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 21, 2022
Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier saladYousef Ramezan, Homayun Hematabadi, Mina Ramezan, et al.Pageof 2