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Complementary Therapies in Medicine|May 24, 2020
Therapeutic potentials of Nigella sativa preparations and its constituents in the management of diabetes and its complications in experimental animals and patients with diabetes mellitus: A systematic reviewMohammad Reza Mahmoodi, Mehdi MohammadizadehPlos One|May 24, 2022
Association of C-peptide and lipoprotein(a) as two predictors with cardiometabolic biomarkers in patients with type 2 diabetes in KERCADR population-based studyMohammad Reza Mahmoodi, Hamid NajafipourBMC Endocrine Disorders|May 13, 2022
Associations between serum vitamin D3, atherogenic indices of plasma and cardiometabolic biomarkers among patients with diabetes in the KERCADR studyMohammad Reza Mahmoodi, Hamid NajafipourCurrent Diabetes Reviews|May 27, 2022
Therapeutic Effectiveness of Sesame Preparations and its Bioactive Ingredients in Management of Cardiometabolic Syndrome in Diabetes Mellitus: A Systematic ReviewMohammad Reza Mahmoodi, Mohammad Mehdi AbbasiTherapeutic Advances in Endocrinology and Metabolism|October 25, 2014
The effects of omega-3 plus vitamin E and zinc plus vitamin C supplementation on cardiovascular risk markers in postmenopausal women with type 2 diabetesMohammad Reza Mahmoodi, Masoud Kimiagar, Yadollah MehrabiScientific Reports|May 6, 2026
Association of dietary phytochemical index (DPI) and risk of overweight and obesity in school-aged girls in Southeast IranNooshin Jannati, Mohammad Reza Mahmoodi, Leila AzadbakhtBMC Nutrition|February 28, 2024
Association of healthy eating index and anthropometric indices among primary school girls in southeast of Iran: a cross-sectional studyNooshin Jannati, Mohammad Reza Mahmoodi, Leila AzadbakhtScientific Reports|July 3, 2024
Protein and fat intake impact on growth of primary school girls in Kerman, IranNooshin Jannati, Mohammad Reza Mahmoodi, Leila AzadbakhtPlos One|February 23, 2024
Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional studyNooshin Jannati, Mohammad Reza Mahmoodi, Leila AzadbakhtInternational Journal of Preventive Medicine|February 21, 2014
Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rateMohammad Reza Mahmoodi, Morteza Mashayekh, Mohammad Hasan EntezariPageof 3