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International Journal of Biological Macromolecules|August 28, 2020
Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled releaseNaymul Karim, Mohammad Rezaul Islam Shishir, Wei ChenJournal of the Science of Food and Agriculture|May 5, 2021
Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroomNaymul Karim, Mohammad Rezaul Islam Shishir, Tao Bao, et al.Food Chemistry|August 14, 2020
Cold plasma: An emerging pretreatment technology for the drying of jujube slicesTao Bao, Xin Hao, Mohammad Rezaul Islam Shishir, et al.Food Chemistry|August 14, 2020
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucosideMohammad Rezaul Islam Shishir, Naymul Karim, Yang Xu, et al.Journal of the Science of Food and Agriculture|July 27, 2021
Green alternative methods for pretreatment of whole jujube before the drying processTao Bao, Xin Hao, Mohammad Rezaul Islam Shishir, et al.Food Chemistry|June 15, 2024
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurtMohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.International Journal of Biological Macromolecules|May 9, 2021
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomesNaymul Karim, Mohammad Rezaul Islam Shishir, Ahmed K Rashwan, et al.International Journal of Biological Macromolecules|May 18, 2020
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retentionMohammad Rezaul Islam Shishir, Naymul Karim, Jiahong Xie, et al.International Journal of Biological Macromolecules|March 21, 2020
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectinVemana Gowd, Naymul Karim, Lianghua Xie, et al.Food Chemistry: X|February 2, 2026
Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein binary matrixHalah Aalim, Ibrahim Khalifa, Mohammad Rezaul Islam Shishir, et al.Pageof 4