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Mohammad Shohel

Showing results (31-40 of 35) with videos related to

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Inorganic Chemistry|October 4, 2023
Synthesis and Characterization of Cerium-Oxo Clusters Capped by AcetylacetonateAnamar Blanes-Díaz, Mohammad Shohel, Natalie T Rice, et al.
ACS Omega|February 16, 2026
Exploring Approaches for Accelerated Mass Spectrometric Detection of Fluorochemicals from Aqueous Solutions Using Indirect, Adsorbent-Facilitated Desorption IonizationNathan R Bays, Samantha M Kruse, Mohammad Shohel, et al.
Food Science & Nutrition|November 17, 2025
Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's MilkS M Rubayet Ferdous Rupom, Md Sadman Tahmid, Gautam Kumar Deb, et al.
Journal of Advanced Veterinary and Animal Research|January 30, 2023
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurtSadia Jaman, Md Zakirul Islam, Md Shahriar Islam Sojib, et al.
Journal of Advanced Veterinary and Animal Research|April 21, 2022
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milkAbu Hena Md Asif, Md Abid Hasan Sarker, Gautam Kumar Deb, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Inorganic Chemistry|October 4, 2023
Synthesis and Characterization of Cerium-Oxo Clusters Capped by AcetylacetonateAnamar Blanes-Díaz, Mohammad Shohel, Natalie T Rice, et al.
ACS Omega|February 16, 2026
Exploring Approaches for Accelerated Mass Spectrometric Detection of Fluorochemicals from Aqueous Solutions Using Indirect, Adsorbent-Facilitated Desorption IonizationNathan R Bays, Samantha M Kruse, Mohammad Shohel, et al.
Food Science & Nutrition|November 17, 2025
Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's MilkS M Rubayet Ferdous Rupom, Md Sadman Tahmid, Gautam Kumar Deb, et al.
Journal of Advanced Veterinary and Animal Research|January 30, 2023
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurtSadia Jaman, Md Zakirul Islam, Md Shahriar Islam Sojib, et al.
Journal of Advanced Veterinary and Animal Research|April 21, 2022
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milkAbu Hena Md Asif, Md Abid Hasan Sarker, Gautam Kumar Deb, et al.
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