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Mohammad Tarahi

Showing results (11-20 of 26) with videos related to

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Food Chemistry|November 24, 2024
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issuesMohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable futureRoya Aghagholizadeh, Mohammad Tarahi, Pranav Gupta, et al.
Gels (Basel, Switzerland)|June 27, 2023
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat StarchSara Hedayati, Elham Ansarifar, Mohammad Tarahi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp PowderMohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
The Potential Health Benefits of Gallic Acid: Therapeutic and Food ApplicationsMilad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Foods (Basel, Switzerland)|January 11, 2025
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential OilSara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (Basel, Switzerland)|January 11, 2024
Current Innovations in the Development of Functional Gummy CandiesMohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Critical Reviews in Food Science and Nutrition|May 21, 2025
Pumpkin seed as a sustainable source of plant-based protein for novel food applicationsMilad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.
Food Science & Nutrition|March 11, 2025
Chitosan-Orange (<i>Citrus sinensis</i>) Essential Oil Coatings With Combined Treatment of KMnO<sub>4</sub> to Enhance the Shelf-Life and Storage Quality of Ercolini PearsYasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Advances in Colloid and Interface Science|October 20, 2023
Encapsulation of mint essential oil: Techniques and applicationsSara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Food Chemistry|November 24, 2024
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issuesMohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable futureRoya Aghagholizadeh, Mohammad Tarahi, Pranav Gupta, et al.
Gels (Basel, Switzerland)|June 27, 2023
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat StarchSara Hedayati, Elham Ansarifar, Mohammad Tarahi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp PowderMohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
The Potential Health Benefits of Gallic Acid: Therapeutic and Food ApplicationsMilad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Foods (Basel, Switzerland)|January 11, 2025
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential OilSara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (Basel, Switzerland)|January 11, 2024
Current Innovations in the Development of Functional Gummy CandiesMohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Critical Reviews in Food Science and Nutrition|May 21, 2025
Pumpkin seed as a sustainable source of plant-based protein for novel food applicationsMilad Hadidi, Mohammad Tarahi, Martin Günther Innerhofer, et al.
Food Science & Nutrition|March 11, 2025
Chitosan-Orange (<i>Citrus sinensis</i>) Essential Oil Coatings With Combined Treatment of KMnO<sub>4</sub> to Enhance the Shelf-Life and Storage Quality of Ercolini PearsYasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Advances in Colloid and Interface Science|October 20, 2023
Encapsulation of mint essential oil: Techniques and applicationsSara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Pageof 3