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Mohammadreza Vafa

Showing results (71-80 of 113) with videos related to

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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|December 2, 2015
Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patientsSahar Keshtkar Aghababaee, Mohammadreza Vafa, Farzad Shidfar, et al.
Phytotherapy Research : PTR|November 20, 2020
Effects of quercetin supplementation on inflammatory factors and quality of life in post-myocardial infarction patients: A double blind, placebo-controlled, randomized clinical trialFereshteh Dehghani, Seyed Hashem Sezavar Seyedi Jandaghi, Leila Janani, et al.
International Journal of Preventive Medicine|September 14, 2012
Effects of cinnamon consumption on glycemic status, lipid profile and body composition in type 2 diabetic patientsMohammadreza Vafa, Farhad Mohammadi, Farzad Shidfar, et al.
Phytotherapy Research : PTR|October 16, 2020
The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta-analysisPardis Irandoost, Neda Lotfi Yagin, Nazli Namazi, et al.
Trials|December 10, 2019
Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trialFatemeh Haidari, Behnaz Abiri, Masood Iravani, et al.
Medical Journal of the Islamic Republic of Iran|June 29, 2018
Probiotics improve insulin resistance status in an experimental model of Alzheimer's diseaseSomayeh Athari Nik Azm, Abolghassem Djazayeri, Majid Safa, et al.
Nutrition Journal|September 25, 2012
A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese womenAmin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, et al.
Journal of Translational Medicine|March 13, 2025
Dietary and circulating omega-6 fatty acids and their impact on cardiovascular disease, cancer risk, and mortality: a global meta-analysis of 150 cohorts and meta-regressionReza Sadeghi, Mostafa Norouzzadeh, Minoo HasanRashedi, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|February 7, 2015
Is exclusive breastfeeding and its duration related to cardio respiratory fitness in childhood?Mohammadreza Vafa, Javad Heshmati, Homa Sadeghi, et al.
Public Health Nutrition|June 11, 2015
Empirically derived dietary patterns in relation to psychological disordersMahdieh Hosseinzadeh, Mohammadreza Vafa, Ahmad Esmaillzadeh, et al.
Pageof 12

Showing results (71-80 of 113) with videos related to

Sort By:
Pageof 12
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|December 2, 2015
Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patientsSahar Keshtkar Aghababaee, Mohammadreza Vafa, Farzad Shidfar, et al.
Phytotherapy Research : PTR|November 20, 2020
Effects of quercetin supplementation on inflammatory factors and quality of life in post-myocardial infarction patients: A double blind, placebo-controlled, randomized clinical trialFereshteh Dehghani, Seyed Hashem Sezavar Seyedi Jandaghi, Leila Janani, et al.
International Journal of Preventive Medicine|September 14, 2012
Effects of cinnamon consumption on glycemic status, lipid profile and body composition in type 2 diabetic patientsMohammadreza Vafa, Farhad Mohammadi, Farzad Shidfar, et al.
Phytotherapy Research : PTR|October 16, 2020
The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta-analysisPardis Irandoost, Neda Lotfi Yagin, Nazli Namazi, et al.
Trials|December 10, 2019
Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trialFatemeh Haidari, Behnaz Abiri, Masood Iravani, et al.
Medical Journal of the Islamic Republic of Iran|June 29, 2018
Probiotics improve insulin resistance status in an experimental model of Alzheimer's diseaseSomayeh Athari Nik Azm, Abolghassem Djazayeri, Majid Safa, et al.
Nutrition Journal|September 25, 2012
A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese womenAmin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, et al.
Journal of Translational Medicine|March 13, 2025
Dietary and circulating omega-6 fatty acids and their impact on cardiovascular disease, cancer risk, and mortality: a global meta-analysis of 150 cohorts and meta-regressionReza Sadeghi, Mostafa Norouzzadeh, Minoo HasanRashedi, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|February 7, 2015
Is exclusive breastfeeding and its duration related to cardio respiratory fitness in childhood?Mohammadreza Vafa, Javad Heshmati, Homa Sadeghi, et al.
Public Health Nutrition|June 11, 2015
Empirically derived dietary patterns in relation to psychological disordersMahdieh Hosseinzadeh, Mohammadreza Vafa, Ahmad Esmaillzadeh, et al.
Pageof 12