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Journal of Food Science and Technology|June 19, 2020
Optimization of high pressure processing for microbial load reduction in <i>Diospyros kaki</i> '<i>Fuyu</i>' pulp using response surface methodologyAnju Kumari, Mohammed FaridJournal of Surgical Case Reports|May 2, 2017
Bronchogenic cyst-a rare case mimicking a laryngocoeleMohammed Farid, Philip MichaelCase Reports in Plastic Surgery & Hand Surgery|June 9, 2021
A rare case of Seymour fracture in an adult with non-fused growth platesMohammed Farid, Mohamed ShibuBJGP Open|June 12, 2024
Evaluating the benefits of machine learning for diagnosing deep vein thrombosis compared with gold standard ultrasound: a feasibility studyKerstin Nothnagel, Mohammed Farid AslamFood Chemistry|January 22, 2022
Denaturation kinetics and storage stability of Osteopontin in reconstituted infant milk formulaMd Abdul Wazed, Mohammed FaridFoods (Basel, Switzerland)|September 25, 2019
Hypoallergenic and Low-Protein Ready-to-Feed (RTF) Infant Formula by High Pressure Pasteurization: A Novel ProductMd Abdul Wazed, Mohammed FaridScars, Burns & Healing|March 31, 2022
The conservative management of self-inflicted chemical burns: Case report and literature reviewAmenah Galo, Mohammed Farid, Riyadh AlmasharqahMolecules (Basel, Switzerland)|July 27, 2022
Combination of Passive and Active Solar Heating with Thermal Energy StorageAndreas Thangam, Amar Auckaili, Mohammed FaridAnesthesia and Analgesia|December 4, 2009
Serotonin syndrome in the perioperative periodChristian Settle Altman, Mohammed Farid JahangiriFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 10, 2017
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storageAlifdalino Sulaiman, Mohammed Farid, Filipa Vm SilvaPageof 6