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Food Chemistry|June 8, 2021
Effect of high pressure impregnation on micronutrient transfer in riceAkash Kaushal Balakrishna, Amar Auckaili, Mohammed FaridFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 1, 2017
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processingAlifdalino Sulaiman, Mohammed Farid, Filipa Vm SilvaEplasty|February 12, 2015
DIEP breast reconstruction following multiple abdominal liposuction proceduresMohammed Farid, Simon Nicholson, Ashutosh Kotwal, et al.The Journal of Knee Surgery|May 31, 2011
Angioleiomyoma of the knee: case series and an unusual cause of knee painAzal Jalgaonkar, Sunil Dachepalli, Mohammed Farid, et al.Molecules (Basel, Switzerland)|May 24, 2020
A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of NutrientsAkash Kaushal Balakrishna, Md Abdul Wazed, Mohammed FaridPlastic and Reconstructive Surgery. Global Open|October 24, 2018
A Scaphomastoid Sutures Technique for Prominent Ear OtoplastyDariush Nikkhah, Mohammed Farid, Amir Sadri, et al.Scars, Burns & Healing|July 2, 2021
Management of minor burns during the COVID-19 pandemic: A patient-centred approachMohammed Farid, Yasser Al Omran, Darren Lewis, et al.Food Microbiology|August 2, 2012
Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juiceFilipa V M Silva, Eng Keat Tan, Mohammed FaridThe Cleft Palate-Craniofacial Journal : Official Publication of the American Cleft Palate-Craniofacial Association|December 6, 2022
The Incidence and Outcomes for Children with Cleft Palate and/or Lip and CHARGE SyndromeMohammed Farid, Louise Cafferky, Jeremy Kirk, et al.Plastic and Reconstructive Surgery. Global Open|October 19, 2019
Complications of Cosmetic Surgery Abroad - Cost Analysis and Patient PerceptionMohammed Farid, Dariush Nikkhah, Max Little, et al.Pageof 6