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Mohammed Gagaoua

Showing results (11-20 of 99) with videos related to

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Journal of the Science of Food and Agriculture|February 16, 2019
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness managementMohammed Gagaoua, Brigitte Picard, Valérie Monteils
Meat Science|May 3, 2025
Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited reviewMohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Journal of the Science of Food and Agriculture|August 4, 2018
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristicsMohammed Gagaoua, Valérie Monteils, Brigitte Picard
Meat Science|March 24, 2018
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattleMohammed Gagaoua, Brigitte Picard, Valérie Monteils
Foods (Basel, Switzerland)|August 30, 2020
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and PredictionMohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Data in Brief|February 25, 2016
Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomesMohammed Gagaoua, Kahina Hafid, Naouel Hoggas
International Journal of Biological Macromolecules|December 6, 2014
Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomesMohammed Gagaoua, Naouel Hoggas, Kahina Hafid
Food Chemistry. Molecular Sciences|February 1, 2024
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic <i>versus</i> antibiotic-freeLaura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|December 30, 2020
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated PathwaysMohammed Gagaoua, Declan Troy, Anne Maria Mullen
Meat Science|January 28, 2026
The proteome of goat meat exudate: Temporal proteomics as a new way to uncover the underlying mechanisms of meat tenderizationMohammed Gagaoua, Marzia Albenzio, Antonella Della Malva
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Journal of the Science of Food and Agriculture|February 16, 2019
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness managementMohammed Gagaoua, Brigitte Picard, Valérie Monteils
Meat Science|May 3, 2025
Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited reviewMohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Journal of the Science of Food and Agriculture|August 4, 2018
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristicsMohammed Gagaoua, Valérie Monteils, Brigitte Picard
Meat Science|March 24, 2018
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattleMohammed Gagaoua, Brigitte Picard, Valérie Monteils
Foods (Basel, Switzerland)|August 30, 2020
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and PredictionMohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Data in Brief|February 25, 2016
Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomesMohammed Gagaoua, Kahina Hafid, Naouel Hoggas
International Journal of Biological Macromolecules|December 6, 2014
Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomesMohammed Gagaoua, Naouel Hoggas, Kahina Hafid
Food Chemistry. Molecular Sciences|February 1, 2024
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic <i>versus</i> antibiotic-freeLaura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Journal of Agricultural and Food Chemistry|December 30, 2020
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated PathwaysMohammed Gagaoua, Declan Troy, Anne Maria Mullen
Meat Science|January 28, 2026
The proteome of goat meat exudate: Temporal proteomics as a new way to uncover the underlying mechanisms of meat tenderizationMohammed Gagaoua, Marzia Albenzio, Antonella Della Malva
Pageof 10