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Journal of the Science of Food and Agriculture|June 10, 2022
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein qualityMohammed S Qoms, Brisha Arulrajah, Rosnah Shamsudin, et al.
Antioxidants (Basel, Switzerland)|October 29, 2025
Microalgae-Derived Peptides Targeting Lifestyle-Related Diseases: Discovery, Mechanisms, Structure-Activity Relationships, and Structural ModificationsMohammed S Qoms, Sok Kuan Wong, Norsyahida Mohd Fauzi, et al.
International Journal of Food Microbiology|October 4, 2021
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato pureeBrisha Arulrajah, Belal J Muhialdin, Mohammed S Qoms, et al.
Food & Function|May 29, 2024
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cellsMohammed S Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food Chemistry|October 12, 2024
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersionSomayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Chemistry|March 22, 2025
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyaninsGiroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S Qoms, et al.
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