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Current Opinion in Biotechnology|December 8, 2022
Biotechnological interventions in reducing losses of tropical fruits and vegetablesMohammad Irfan, Pankaj Kumar, Mohammad Feza Ahmad, et al.Critical Reviews in Food Science and Nutrition|October 27, 2017
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetablesAsgar Ali, Wei Keat Yeoh, Charles Forney, et al.Critical Reviews in Food Science and Nutrition|November 28, 2013
Genotypic variation in tomatoes affecting processing and antioxidant attributesMohammed Wasim Siddiqui, J F Ayala-Zavala, R S DhuaFrontiers in Plant Science|July 3, 2019
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon FruitsRiadh Ilahy, Imen Tlili, Mohammed Wasim Siddiqui, et al.Plant Physiology and Biochemistry : PPB|April 7, 2025
Phytohormones: Heart of plants' signaling network under biotic, abiotic, and climate change stressesRitika Chakraborty, Reiaz Ul Rehman, Mohammed Wasim Siddiqui, et al.Applied Biochemistry and Biotechnology|July 7, 2026
Mangiferin as a Polyphenolic Scaffold for Enzyme Targeted Molecular Regulation of Carbohydrate Hydrolyzing Enzymes in Diabetes ManagementV Shajeeda Banu, Mohammed Wasim Siddiqui, Deep Lata, et al.Food Chemistry|June 22, 2024
CaC<sub>2</sub>-induced ripening: Unveiling the bitter truth behind sweet fruitVinayak V Deshi, Mohammed Wasim Siddiqui, Fozia Homa, et al.Frontiers in Plant Science|June 21, 2024
Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expressionKilchira A Marak, Hidayatullah Mir, Mohammed Wasim Siddiqui, et al.Journal of Pineal Research|November 19, 2025
Coupling Melatonin and Ultrasound Modulates ROS Production, Antioxidant System, and Biochemical Attributes Linked to Oxidative Browning in Litchi PericarpMohammed Wasim Siddiqui, Fozia Homa, Duniya Ram Singh, et al.Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|November 17, 2022
Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchiVinayak Deshi, Fozia Homa, Abhijeet Ghatak, et al.Pageof 3