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Peerj|April 8, 2025
Advancing medicinal plant agriculture: integrating technology and precision agriculture for sustainabilityVinay Kumar, Ashwini Zadokar, Pankaj Kumar, et al.
Plant Science : an International Journal of Experimental Plant Biology|April 30, 2026
Enhancing Postharvest Quality and Shelf Life of 'Zardalu' Mango Using Melatonin Treatment during Ambient StorageShreya Verma, Hidayatullah Mir, Preeti Singh, et al.
Frontiers in Plant Science|November 30, 2023
γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruitGhulam Khaliq, Sajid Ali, Shaghef Ejaz, et al.
Journal of Food Science and Technology|May 21, 2020
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatmentsMohammed Wasim Siddiqui, Fozia Homa, M Abu Nayyer, et al.
Physiologia Plantarum|February 15, 2025
Mitigating Oxidative Browning in Litchi by Regulating Biochemical Markers and Targeted Gene expression via Exogenous Nitric OxideKhushboo Azam, Hidayatullah Mir, Mohammed Wasim Siddiqui, et al.
Frontiers in Nutrition|October 5, 2020
Pre- and Post-harvest Factors Affecting Glucosinolate Content in BroccoliRiadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of TomatoesMohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2022
Recent developments for controlling microbial contamination of nutsShabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, et al.
BMC Plant Biology|August 9, 2024
Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman SeaV Shajeeda Banu, Udit Mohan, Rima Kumari, et al.
Frontiers in Nutrition|May 16, 2022
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021)Riadh Ilahy, Imen Tlili, Zoltán Pék, et al.
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