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Mohan Li

Showing results (91-100 of 141) with videos related to

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Food & Function|March 20, 2020
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expressionQilong Li, Mohan Li, Juan Zhang, et al.
Biomaterials Advances|June 3, 2026
Advancing microfluidic nerve-on-a-chip systems: From physiological simulation to disease modelingYanxue Wei, Xuwen Li, Chuanjun Zhang, et al.
Food Chemistry|December 1, 2019
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactationMohan Li, Weixuan Li, Junrui Wu, et al.
International Journal of Biological Macromolecules|September 30, 2024
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservationNa Gan, Qinhong Li, Yuanqiao Li, et al.
Heliyon|May 14, 2023
Spleen tyrosine kinase (SYK) signals are implicated in cardio-cerebrovascular diseasesMohan Li, Pengbo Wang, Yuanming Zou, et al.
Foods (Basel, Switzerland)|June 13, 2025
Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A ReviewYangze Guo, Jiali Chen, Yezhi Qu, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomicsMohan Li, Qilong Li, Shimo Kang, et al.
Bioresource Technology|June 15, 2026
Key enzymes and genetic traits in sulfur autotrophic denitrification: Electron donors, functional microbes, and applicationsGuangtian Song, Yanhe Han, Ziying Wei, et al.
Colloids and Surfaces. B, Biointerfaces|June 28, 2021
Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-caseinFanhua Kong, Yuejia An, Lu Jiang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2019
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) using SWATH-MS TechnologyShimo Kang, Fanhua Kong, Xiaona Liang, et al.
Pageof 15

Showing results (91-100 of 141) with videos related to

Sort By:
Pageof 15
Food & Function|March 20, 2020
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expressionQilong Li, Mohan Li, Juan Zhang, et al.
Biomaterials Advances|June 3, 2026
Advancing microfluidic nerve-on-a-chip systems: From physiological simulation to disease modelingYanxue Wei, Xuwen Li, Chuanjun Zhang, et al.
Food Chemistry|December 1, 2019
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactationMohan Li, Weixuan Li, Junrui Wu, et al.
International Journal of Biological Macromolecules|September 30, 2024
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservationNa Gan, Qinhong Li, Yuanqiao Li, et al.
Heliyon|May 14, 2023
Spleen tyrosine kinase (SYK) signals are implicated in cardio-cerebrovascular diseasesMohan Li, Pengbo Wang, Yuanming Zou, et al.
Foods (Basel, Switzerland)|June 13, 2025
Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A ReviewYangze Guo, Jiali Chen, Yezhi Qu, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomicsMohan Li, Qilong Li, Shimo Kang, et al.
Bioresource Technology|June 15, 2026
Key enzymes and genetic traits in sulfur autotrophic denitrification: Electron donors, functional microbes, and applicationsGuangtian Song, Yanhe Han, Ziying Wei, et al.
Colloids and Surfaces. B, Biointerfaces|June 28, 2021
Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-caseinFanhua Kong, Yuejia An, Lu Jiang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2019
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) using SWATH-MS TechnologyShimo Kang, Fanhua Kong, Xiaona Liang, et al.
Pageof 15