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Journal of Agricultural and Food Chemistry|July 10, 2003
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activitiesGuddadarangavvanahally K Jayaprakasha, Lingamallu Jagan Mohan Rao, Kunnumpurath K Sakariah
Cell Biochemistry and Biophysics|August 9, 2011
Q2N and S65D substitutions of ubiquitin unravel functional significance of the invariant residues Gln2 and Ser65Pradeep Mishra, C Ratna Prabha, Ch Mohan Rao, et al.
Journal of Orthopaedic Case Reports|September 12, 2025
The Price of Poor Cementing: A Case Report on Chronic Hip Dislocation and RevisionVasavi Pushadapu, Srikanth Sriramozu, V Sahetya Mohan Rao, et al.
BMJ Case Reports|October 22, 2017
Trapped ipsilateral lateral ventricle: a delayed complication of hemispherotomy for Rasmussen's encephalitisRajesh Shankar Iyer, Ravi Mohan Rao, Karunakaran Muthukalathi, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Chemical composition of the flower oil of Cinnamomum zeylanicum blumeG K Jayaprakasha, L Jagan Mohan Rao, K K Sakariah
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|September 1, 1978
L-Histidine ammonia-lyase activity of axenically grown Hartmannella culbertsoniU S Singh, M K Raizada, V K Mohan Rao
Thrombosis and Haemostasis|March 13, 2019
Role of Cell Surface Lipids and Thiol-Disulphide Exchange Pathways in Regulating the Encryption and Decryption of Tissue FactorShabbir A Ansari, Usha R Pendurthi, L Vijaya Mohan Rao
Journal of Agricultural and Food Chemistry|February 8, 2007
Radical scavenging conserves from unused fresh green tea leavesB B Borse, H Vijay Kumar, L Jagan Mohan Rao
Blood|July 23, 2014
Endothelial cell protein C receptor: a multiliganded and multifunctional receptorL Vijaya Mohan Rao, Charles T Esmon, Usha R Pendurthi
International Journal of Food Sciences and Nutrition|May 16, 2014
Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additiveJagan Mohan Rao Tingirikari, Damini Kothari, Rishikesh Shukla, et al.
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