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Transgenic Research|November 15, 2006
Antioxidant value addition in human diets: genetic transformation of Brassica juncea with gamma-TMT gene for increased alpha-tocopherol contentMohd Aslam Yusuf, Neera Bhalla Sarin
Molecular Biotechnology|June 28, 2018
An Update on Genetic Modification of Chickpea for Increased Yield and Stress ToleranceManoj Kumar, Mohd Aslam Yusuf, Manisha Nigam, et al.
Frontiers in Plant Science|March 28, 2019
Overexpression of Chickpea Defensin Gene Confers Tolerance to Water-Deficit Stress in Arabidopsis thalianaManoj Kumar, Mohd Aslam Yusuf, Pooja Yadav, et al.
Transgenic Research|February 5, 2013
Effects of wild-type and α-tocopherol-enriched transgenic Brassica juncea on the components of xenobiotic metabolism, antioxidant status, and oxidative stress in the liver of miceManju Singh, Deepak Kumar, Mohd Aslam Yusuf, et al.
Physiologia Plantarum|February 24, 2022
Pyramiding of γ-TMT and gly I transgenes in Brassica juncea enhances salinity and drought stress toleranceDeepak Kumar, Ravi Rajwanshi, Preeti Singh, et al.
Protoplasma|January 31, 2013
Modulation of antioxidant machinery in α-tocopherol-enriched transgenic Brassica juncea plants tolerant to abiotic stress conditionsDeepak Kumar, Mohd Aslam Yusuf, Preeti Singh, et al.
Current Protein & Peptide Science|February 11, 2020
Glycation and Antioxidants: Hand in the Glove of Antiglycation and Natural AntioxidantsAfreen Khanam, Saheem Ahmad, Arbab Husain, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|November 19, 2019
Groundnut AhcAPX conferred abiotic stress tolerance in transgenic banana through modulation of the ascorbate-glutathione pathwayShashi Shekhar, Anjana Rustagi, Deepak Kumar, et al.
Molecular Biotechnology|January 24, 2014
Transgenic Brassica juncea plants expressing MsrA1, a synthetic cationic antimicrobial peptide, exhibit resistance to fungal phytopathogensAnjana Rustagi, Deepak Kumar, Shashi Shekhar, et al.
Biotechnology Letters|March 2, 2019
Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniquesShalu Jain, Anjana Rustagi, Deepak Kumar, et al.
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