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Mohebbat Mohebbi

Showing results (31-40 of 37) with videos related to

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Food Chemistry: X|April 18, 2022
Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and <i>Hyssopus officinalis</i> essential oilMotahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, et al.
Journal of Food Science and Technology|June 19, 2020
Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based studyNeda Khatib, Mohammad Javad Varidi, Mohebbat Mohebbi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|March 3, 2020
Application of different carbohydrates to produce squash puree based edible sheetAsghar Torabi, Mohebbat Mohebbi, Farideh Tabatabaei-Yazdi, et al.
Heliyon|January 18, 2024
The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixtureSaeed Mirarab Razi, Mohebbat Mohebbi, Seyyed Mahdi Mirzababaee, et al.
Carbohydrate Polymers|October 6, 2016
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspectsBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Food Chemistry: X|April 18, 2022
Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and <i>Hyssopus officinalis</i> essential oilMotahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, et al.
Journal of Food Science and Technology|June 19, 2020
Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based studyNeda Khatib, Mohammad Javad Varidi, Mohebbat Mohebbi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|March 3, 2020
Application of different carbohydrates to produce squash puree based edible sheetAsghar Torabi, Mohebbat Mohebbi, Farideh Tabatabaei-Yazdi, et al.
Heliyon|January 18, 2024
The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixtureSaeed Mirarab Razi, Mohebbat Mohebbi, Seyyed Mahdi Mirzababaee, et al.
Carbohydrate Polymers|October 6, 2016
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspectsBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
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