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Mohsen Barzegar

Showing results (1-10 of 56) with videos related to

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Scientific Reports|April 14, 2025
Experimental validation of the precision of sinusoidal amplitude estimation using a least squares procedure in the presence of additive noiseMohsen Barzegar, Francisco Alegria
Journal of Dentistry (Shiraz, Iran)|December 26, 2019
Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial SurgeryJavad Faryabi, Mohsen Barzegar, Shiva Pouradeli
Journal of Agricultural and Food Chemistry|August 8, 2012
Postharvest polyamine application alleviates chilling injury and affects apricot storage abilityMahmoud Koushesh saba, Kazem Arzani, Mohsen Barzegar
International Journal of Biological Macromolecules|November 12, 2022
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical propertiesZahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar
Food Science & Nutrition|June 16, 2023
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end-products (AGEs)Faezeh Arasteh, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Food Science & Nutrition|January 30, 2020
Manufacturing of nanoliposomal extract from <i>Sargassum boveanum</i> algae and investigating its release behavior and antioxidant activityDavood Savaghebi, Mohsen Barzegar, Mohammad Reza Mozafari
Bioresource Technology|January 9, 2007
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditionsMaryam Latifian, Zohreh Hamidi-Esfahani, Mohsen Barzegar
Avicenna Journal of Phytomedicine|July 23, 2014
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cakeHabibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Food Science & Nutrition|June 17, 2021
Detection of fraud in lime juice using pattern recognition techniques and FT-IR spectroscopyAmirhossein Mohammadian, Mohsen Barzegar, Ahmad Mani-Varnosfaderani
Food Science & Nutrition|May 10, 2024
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agentsMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Scientific Reports|April 14, 2025
Experimental validation of the precision of sinusoidal amplitude estimation using a least squares procedure in the presence of additive noiseMohsen Barzegar, Francisco Alegria
Journal of Dentistry (Shiraz, Iran)|December 26, 2019
Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial SurgeryJavad Faryabi, Mohsen Barzegar, Shiva Pouradeli
Journal of Agricultural and Food Chemistry|August 8, 2012
Postharvest polyamine application alleviates chilling injury and affects apricot storage abilityMahmoud Koushesh saba, Kazem Arzani, Mohsen Barzegar
International Journal of Biological Macromolecules|November 12, 2022
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical propertiesZahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar
Food Science & Nutrition|June 16, 2023
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end-products (AGEs)Faezeh Arasteh, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Food Science & Nutrition|January 30, 2020
Manufacturing of nanoliposomal extract from <i>Sargassum boveanum</i> algae and investigating its release behavior and antioxidant activityDavood Savaghebi, Mohsen Barzegar, Mohammad Reza Mozafari
Bioresource Technology|January 9, 2007
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditionsMaryam Latifian, Zohreh Hamidi-Esfahani, Mohsen Barzegar
Avicenna Journal of Phytomedicine|July 23, 2014
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cakeHabibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Food Science & Nutrition|June 17, 2021
Detection of fraud in lime juice using pattern recognition techniques and FT-IR spectroscopyAmirhossein Mohammadian, Mohsen Barzegar, Ahmad Mani-Varnosfaderani
Food Science & Nutrition|May 10, 2024
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agentsMozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
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