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Mohsen Dalvi-Isfahan

Showing results (1-10 of 4) with videos related to

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Food Science & Nutrition|April 13, 2023
Ostrich oil as a fat substitute in milk-based infant formulaMohsen Dalvi-Isfahan, Zohreh Moammernezhad, Javad Tavakoli
Food Science & Nutrition|October 16, 2025
Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During StorageGhazal Razazian, Mohsen Dalvi-Isfahan, Saeideh Mohtashami
Food Research International (Ottawa, Ont.)|May 3, 2017
The principles of high voltage electric field and its application in food processing: A reviewMohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, et al.
Foods (Basel, Switzerland)|September 14, 2024
Enhancing Mushroom Freezing Quality Using Microwave-Assisted TechnologyMajid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|April 13, 2023
Ostrich oil as a fat substitute in milk-based infant formulaMohsen Dalvi-Isfahan, Zohreh Moammernezhad, Javad Tavakoli
Food Science & Nutrition|October 16, 2025
Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During StorageGhazal Razazian, Mohsen Dalvi-Isfahan, Saeideh Mohtashami
Food Research International (Ottawa, Ont.)|May 3, 2017
The principles of high voltage electric field and its application in food processing: A reviewMohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, et al.
Foods (Basel, Switzerland)|September 14, 2024
Enhancing Mushroom Freezing Quality Using Microwave-Assisted TechnologyMajid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, et al.
Pageof 1