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Food Chemistry
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March 1, 2024
Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces
Abeera Moin, Tahira Mohsin Ali, Abid Hasnain
International Journal of Biological Macromolecules
|
July 27, 2024
Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch
Nusrat Zehra, Tahira Mohsin Ali, Ghulam Mustafa
International Journal of Biological Macromolecules
|
November 24, 2019
Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains
Nusrat Zehra, Tahira Mohsin Ali, Abid Hasnain
International Journal of Biological Macromolecules
|
June 6, 2017
Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability
Marium Shaikh, Tahira Mohsin Ali, Abid Hasnain
Plos One
|
September 15, 2021
Effect of high and low risk susceptibles in the transmission dynamics of COVID-19 and control strategies
Adnan Khan, Mohsin Ali, Wizda Iqbal, et al.
Stem Cell Reviews and Reports
|
June 28, 2020
'Primed' Mesenchymal Stem Cells: a Potential Novel Therapeutic for COVID19 Patients
Syed Shadab Raza, Pankaj Seth, Mohsin Ali Khan
Journal of Behavioral and Experimental Finance
|
May 20, 2020
Coronavirus (COVID-19) - An epidemic or pandemic for financial markets
Mohsin Ali, Nafis Alam, Syed Aun R Rizvi
Data in Brief
|
April 18, 2022
Vehicle images dataset for make and model recognition
Mohsin Ali, Muhammad Atif Tahir, Muhammad Nouman Durrani
The Journal of the Association of Physicians of India
|
November 28, 2018
A Study of Prevalence of Peripheral Arterial Disease in Type 2 Diabetes Mellitus Patients in a Teaching Hospital
Vaibhav Shukla, Jalees Fatima, Mohsin Ali, et al.
JPMA. the Journal of the Pakistan Medical Association
|
June 25, 2016
Quantitative ultrasound bone profile and vitamin D status in 5-11 years old children with intellectual disability
Mohsin Ali Cheema, Khalid Parvez Lone, Farzana Razi
Page
of 44
Search research articles
Search
Showing results (41-50 of 432) with videos related to
Sort By:
Page
of 44
Food Chemistry
|
March 1, 2024
Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces
Abeera Moin, Tahira Mohsin Ali, Abid Hasnain
International Journal of Biological Macromolecules
|
July 27, 2024
Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch
Nusrat Zehra, Tahira Mohsin Ali, Ghulam Mustafa
International Journal of Biological Macromolecules
|
November 24, 2019
Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains
Nusrat Zehra, Tahira Mohsin Ali, Abid Hasnain
International Journal of Biological Macromolecules
|
June 6, 2017
Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability
Marium Shaikh, Tahira Mohsin Ali, Abid Hasnain
Plos One
|
September 15, 2021
Effect of high and low risk susceptibles in the transmission dynamics of COVID-19 and control strategies
Adnan Khan, Mohsin Ali, Wizda Iqbal, et al.
Stem Cell Reviews and Reports
|
June 28, 2020
'Primed' Mesenchymal Stem Cells: a Potential Novel Therapeutic for COVID19 Patients
Syed Shadab Raza, Pankaj Seth, Mohsin Ali Khan
Journal of Behavioral and Experimental Finance
|
May 20, 2020
Coronavirus (COVID-19) - An epidemic or pandemic for financial markets
Mohsin Ali, Nafis Alam, Syed Aun R Rizvi
Data in Brief
|
April 18, 2022
Vehicle images dataset for make and model recognition
Mohsin Ali, Muhammad Atif Tahir, Muhammad Nouman Durrani
The Journal of the Association of Physicians of India
|
November 28, 2018
A Study of Prevalence of Peripheral Arterial Disease in Type 2 Diabetes Mellitus Patients in a Teaching Hospital
Vaibhav Shukla, Jalees Fatima, Mohsin Ali, et al.
JPMA. the Journal of the Pakistan Medical Association
|
June 25, 2016
Quantitative ultrasound bone profile and vitamin D status in 5-11 years old children with intellectual disability
Mohsin Ali Cheema, Khalid Parvez Lone, Farzana Razi
Page
of 44